Our wedding present from Mona and Ingemar, Malin and Ian. Thank you so much! It was incredibly delicious.
The seven dishes we had:
Scallop with carrot, hazelnut and ginger.
Wine: Vouvray, France, 100% Chenin Blanc.
Cod with mushrooms and cress.
Wine: Sauvignon Blanc Raif, Italy, 100% Sauvignon Blanc.
Beetroots with sheep’s cheese, walnut and beurre noisette.
Wine: Geil Riesling Heritage Trocken.
The fourth dish was Oxtail ravioli with tomato, parmesan and truffle. I did not fancy oxtail and was given a scallop instead.
Wine: Villa Karneid Merlot, Trentino, Italy, 100% Merlot.
Beef with caulliflower
Wine: Xavier Grenache Vieilles Vignes, Rhone, France, 85% Grenache, 15% Syrah.
Brillat savarin with pear and port wine.
Wine Brachetto DOC, Italy, 50% Brachetto, 25% Fresia, 25% Moscato.
Créme caramel with coco sorbet, raspberry cake and passion fruit.
Wine: kressman Grande Reservé Sauternes, France, Bordeaux, 100% Semillon.
We stayed the night and went for a lovely walk along the river in the morning,