We had this simple but delicious bean soup as a starter this New Years Eve.
Roasted peppars are used. They can be roasted whole or halved. Roast in 225 degrees oven for about 20 minutes.
Ingredients (eight portions):
2 yellow onions, chopped
4 cloves of garlic, chopped
8 roasted peppers, pealed and chopped
3 red chillies, finely chopped
1 liter of water
2 cans of crushed tomatoes
4 tbsp pf tomatoe purée
2 cans (800 grams) of white beans
Fry the onion in a bit of oil. Add the chopped garlic, chilli, water, tomatoes, tomatoe purée and peeled roasted peppers. Leave to boil for five minutes and then blend. Add salt or stock cubes to taste.
Serve with bread and sour cream.