The original recipe did not include potatoes. We thought it would be nice with some mash to go with the fish though. We added prästost to the mashed potatoes to make them a bit festive.
This is how the dish is made:
Put the cherry tomatoes onto a baking tray, rub with a little oil and some salt, cook for 5-10 min. Add cod fillets to the tray and spice with salt and pepper. Spread grated lemon zest over the fish. Cook in the oven for about 5-10 minutes until the cod is flaky.
Meanwhile, cook a packet (250g) of frozen soy beans in boiling water for 5 minutes. Drain and put in food processor with a dash of olive oil, 2 garlic cloves, stalks and leaves of one basil plant, the juice of one lemon and 1 dl of stock. Mix into a rough purée. Season to taste.
Divide mash, fish and tomatoes onto plates to serve.