Finely chop one onion, 2-3 carrots and a zucchini. Fry for 4-5 min in large pot together with a couple of cloves of crushed garlic.
Add 1 tbsp of sugar, 1 tbsp of dried oregano, 1/2 tbsp of dried rosemary, 1 tsp of cumin, 1 cube of vegetable stock and one can/carton of puréed tomatoes. Boil for another 8-10 minutes.
Add one can of kidney beans, one can of borlotti beans, 2,5 dl of water, 2 tbsp of balsamic vinegar, 1 tbsp Chinese soy and 1 tbsp of sambal oelek. Boil for another minute. Add salt and black pepper to taste.
Add the juice of one lime and a good bunch of chopped cilantro.
Serve with sour cream and baguette.