Cod with Coconut Sauce, Kohlrabi salad and Couscous

2014-08-30 19.40.08

Recipe derived from Linas matkasse – a home delivery service which we are trying at the moment. All dishes have been delicious, this one has been among the best.

For four (not very hungry) people cook 3 dl of couscous according to instructions on packet. Peel and dice one kohlrabbi and one apple. Add the grated peel and the juice of one lemon. Mix.

Chop one lemon and two tomatoes. Heat some oil in a frying pan and fry onion and two chopped cloves of garlic for about a minute. Add 1 1/2 tsp of curry powder, 1 tsp of paprika, 1 tsp of sambal oelek, 1 pinch of ground coriander, 1 pinch of ground ginger and 3 tbsp of tomato purée. Add the tomatoes. Leave to fry for 3-4 minutes on medium heat. Add a can of coconut milk, one vegetable stock cube and salt. . Blend the sauce. 

Cook 600 grams of cod in the sauce. when ready serve with salad and couscous.

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