Beetroot Starter with Goats Cheese

2014-08-16 16.52.22
Simple, tasty and beautiful. Boil beetroot, peel on, until soft. Put in cold water and remove peel. Slice relatively thinly and put in oven proof container. Drizzle a bit of olive oil over it and add flakes of sea salt. Crumble goats cheese over the dish and add pine nuts (I used flaked almonds, but I am sure pine nuts are more suitable). Bake in the oven (225 degrees) for about 10 mintes.

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