An old weekend favorite. Of course the very best mussels are to be had at Akkurat on Söder, but we try to make do with our own once in a while. We buy plenty of mussels, most of the time more than we manage to finish. This time we got about 1,6 kg for two [...]
In looking for of a nice dish to welcome Kalli home from his two day cruise to Åland with, I decided on this räkrisotto. I found the recipe in “Allt om mat” nr 18/2010. This is how it’s done: Peel 500 grams of prawns, finely chop 3 shallots and 2 cloves of garlic, julienne 3 [...]
Pasta and sea food sauce. Really simple, easy and tasty! Start off by making the tomato sauce. Chop one yellow onion, fry it in olive oil and add 1 tbsp of tomato pure and one tsp of sugar. Add two cloves off chopped garlic, black pepper, two stock cubes and two tins of finely crushed [...]
Very simple, very good! Fry a small, finely chopped shallot at moderate heat for about 5 minutes. Add 2 dl of dry white wine and 2 dl of whipping cream. Reduce to half the amount. Add a good knob of butter and the leaves of a pot of basil. Mix smooth. Add salt and pepper [...]
A very delicious meal! The recipe for the starter we found at Systembolagets recipe site. It is a very special, and very nice dish. The green sallad and the mustard gives it bitterness and the halloumi tones the bitterness down. The recipe is aimed to be a maincourse but it is very well suited for [...]
Not until now are we having our first crayfish dinner for this year. My colleague Marie gave me the idea of baking the crayfish in the oven with garlic butter. After having done some research on the internet I opted for cutting the crayfish in half like one does with lobsters and putting the garlic [...]
