The other day I saw TV chef Leila Lindholm cook some fantastic dishes among which were glaced ribs. They seemed tasty, christmasy and easy to cook. I decided to try them out tonight to see if they were fit for the Christmas table. Leila used 5 kilos of thick ribs and she started of by [...]
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Culinary Experiments at the Gunnarsson-Linder-Wemyss Household
At the weekends we try and find new and interesting recipes to try out. This blog is an effort to document those culinary experiments. -
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