Category Archives: Hors d’œuvre

Tapenade Rolls

On Friday it’s time for Stuart’s student party. I have started cooking some stuff in advance. For example these olive tapenade rolls. They are very easy to make and you just spread tapenade onto a sheet of butter pastry. Roll up. Wrap roll in clingfilm and let it rest in the fridge for a while [...]

Happy New Year!

This New Year we spent at my brother’s where I had one of the best dinners of my life. It consisted of monkfish and mashed potatoes, served with a wonderful sauce and sautéed sugar snaps. The mashed potatoes were mixed with parsnips and parmesan cheese. Yummy! I very much hope I will be able to [...]

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