I have made this cake for years. It has a dramatic name and I think it answers up to it’s name by being dramatically delicious. It is also dramatically easy to make and here is where the recipe is derived from. And this is how I made ours: Melt 225 gr of 50% chocolate together [...]
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Culinary Experiments at the Gunnarsson-Linder-Wemyss Household
At the weekends we try and find new and interesting recipes to try out. This blog is an effort to document those culinary experiments. -
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