This recipe for green thai curry is derived from Systembolagets recipe site. The dish is easy to make and fantastically tasty.
This is how it is done:
Cut 600 grams of chicken into cubes. Cut four carrots into thin slices and half a leek into slanted slices. Finely chop one green chili, 50 grams of ginger and one garlic clove. Fry all but the chicken in some oil on high heat. Crush two strands of lemongrass. Add lemongrass, three lime leaves, two teaspoons of fish sauce and three teaspoons of green curry paste. Fry for another minute. Add two cans of coconut milk (original recipe says one but we added two) and a deciliter of water. Add salt and leave to simmer for five minutes. Fry the chicken for a couple of minutes on high heat. Add to the curry and leave to simmer for another five minutes. Take the lemongrass out.
Serve with fresh lime, fresh coriander and jasmin rice.
