After having decided to make fish tacos for dinner I asked my social network for recipe ideas. Many arrived, and in the end I settled for this one from my American Twitter friend Octover. It was nice, easy to make and thanks to lime and cilantro, very fresh tasting. This is how it was done:
For a creamy sauce, firstly combine the following ingredients:
2/3 dl cup thinly sliced green onions
2/3 dl cup chopped fresh cilantro
3 tablespoons of mayonnaise
3 tablespoons of sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
In another bowl mix the following ingredients to make a spice mixture for the fish:
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
Sprinkle the spice mixture onto both sides of the fish. I used 750 grams of cod fillets. Place fish on oiled baking tray and bake at 225 degrees for about 9 minutes or until fish easily flakes. When fish is done place in a bowl and break into pieces.
Heat the tortillas (we used deep fried corn tortillas) and add fish, sauce and shredded cabbage. Enjoy!
Recipe used, although slightly changed.
