Turned out just as exciting as the title suggests. A very light dinner that might need a starter and a desert if served at a dinner party.
Recipe derived from here.
Mexican Tonight
Prawn tacos with cole slaw, pico de gallo and avocado. The prawns were cooked in Mexican red sauce. It tasted fantstic! The bread used is corn tortillas. It is important to squeeze lime juice over the taco before eating.
Mexican red sauce in the making.
Voila!
Guacamole – the Real Thing
1) In a mortar mix four chopped red chillies, a bunch oc coriander leaves, two finely chopped tomatoes, a chopped onion and some salt. (We also added some plain chilli powder)
2) Add some water and lemon juice and mix in three avocados.
Ready to serve!
Recipe derived from HERE.
Torskrygg med bulgurrisotto och kurdisk oliv- och citronsås
Underbart gott! Ett enkelt sätt att göra “ris”otto. Receptet finns HÄR.
Coconut Prawn Soup
For the second weekend in a row we are making coconut prawn soup for a starter; the recipe we have used is derived from the Systembolaget recipe collection (very small portions, double the recipe if you use it!). The soup is delicious and quite easy and quick to make. It looks nice too.
Start off by peeling 800 grams of carrots, and cut them into slices. Peel and cut a red onion, chop a couple of cloves of garlic and finely chop a red pepper. Fry onion, pepper and garlic for a while and add the carrots. Keep frying for a while. Add 5 dl of water and a vegetable stock cube. Crush a couple of sprigs of lemon grass and put in the soup. Boil until the carrots are soft, take the lemon grass out and then blend the soup. Add two cans of coconut cream and some fish sauce.
Mix prawns with lemon and fresh chilli. Add to bowls and pour the soup over. Sprinkle with fresh coriander and serve.
Goat’s Cheese Starter – Step by Step
Fry circles of bread in olive oil. One for each serving.
Toss some sallad in vineagrette.
Roast some flaked almonds in a frying pan.
Cut a piece of goat’s cheese for each serving.
Place a piece of cheese on each peace of toast. Put them under the grill and let the cheese melt. Thereafter place the toast and cheese on top of salad on plates. Sprinkle with honey and the roasted almonds. Serve!
Ginger Pork
Not a favorite of mine, but Kalli loves it. I like the idea of it because of the fresh and interesting ingredients, but it is not my thing. The taste of ginger I think is a bit overwhelming and I would have liked the vegetables to be more done. The recipe is to be found here.
Passar utmärkt till: Schneider Weisse Tap 4
